Cambodia Street Food - Reception Soup Pan​ - Cooking Food recipe Prepared By Chef - Village Cooking

Cambodia Street Food - Reception Soup Pan​ - Cooking Food recipe Prepared By Chef - Village Cooking

The province of Kampot is famous for two things. One is its plantations produce the best peppercorns in the world. The other is its proximity to the Gulf of Thailand gives it access to delicious seafood. The people of Kampot combine these two blessings through their signature Kampot pepper crab dish, where fresh crabs are stir-fried with peppercorns still attached to the stem.

 

Khmer red curry is similar to Thai red curry in that it's made with red curry paste, it's halal-inspired, it's stewed with coconut milk, and it contains vegetables like potatoes and eggplant. The one major difference that sets Khmer red curry apart is it doesn't use red chili. Instead, its spice comes from the combination of lemongrass, turmeric, galangal, and garlic. Khmer red curry is often served at weddings and other religious holidays.