Asian Street Food - Cambodia Cooking Food Fried Noodle For Recipe 100 People #120

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This quick and easy recipe stars a homemade spin on a Chinese food favorite, featuring DIY sweet and sour shrimp sautéed with sugar snap peas and tossed together with udon noodles. Feel free to add more veggies to the mix or to swap the noodles for rice (or zucchini noodles!). And this is precisely why I am a stir-fry fanatic: Stir-fry recipes are simply templates pointing you in a general direction. They leave the recipe roadmap wide open for customizations. Not a fan of shrimp? Up the cooking time and toss in cubed chicken breast for a seafood-free alternative.

 

Ready for more ways to ditch the takeout menus? Don’t miss my 30-Minute Mongolian Beef,Pineapple Chicken Fried Rice, Chicken Egg Rolls and more quick and easy homemade takeout recipes.   https://www.youtube.com/watch?v=6zyCXXhfgpo